Over the weekend, my godson Rob and his girlfriend Stace joined us for lunch before he heads off
to Winnipeg, Canada to continue his work with the Canadian Air Force.
We had a lovely lunch of stuffed chicken breast, rice pilaf and Greek Salad.
I made the rustic berry tart pictured above for dessert! Served with
a bit of sweetened whipped cream. It was lovely!
The chocolate chip cookies were made over the weekend too
to share with my kids and for my husband's occasional sweet tooth.
Last night good friends from our old neighbourhood joined us for drinks
and a few appetizers.
I made crostini with whipped feta and fresh market tomatoes.
My daughter in law Alix first made this a while back and I just love
it! It is from one of Ina Garten's cookbooks.
Also made BBQ'ed pork satays and peanut sauce and
roasted shrimp with homemade cocktail sauce.
Cheryl and Peter brought a yummy artichoke and cheese dip!
Nice to catch up with good friends.
